An organic and fair trade Colombian coffee. It's well balanced in the cup. From my green bean provider: Dramatic changes in temperature (from 90 degrees Fahrenheit to below freezing in a single day), the ecosystem surrounding the volcano Tolima is rich with low elevations and volcanic soil, which holds onto moisture, drains destructive water and facilitates organic drainage, making it amazing for coffee bean plants. Even after 4,000 years since the last eruption, nutrients consisting of potassium, nitrogen, and boron–important for strong cellular walls and flower/fruit production–fill Tolima's volcanic soil, contributing to a hefty coffee tree yield. Cupping notes: Citrus, caramel, and milk chocolate with bright acidity and a creamy body.
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An organic and fair trade Colombian coffee. It's well balanced in the cup. From my green bean provider: Dramatic changes ... more

An organic and fair trade Colombian coffee. It's well balanced in the cup. From my green bean provider: Dramatic changes in temperature (from 90 degrees Fahrenheit to below freezing in a single day), the ecosystem surrounding the volcano Tolima is rich with low elevations and volcanic soil, which holds onto moisture, drains destructive water and facilitates organic drainage, making it amazing for coffee bean plants. Even after 4,000 years since the last eruption, nutrients consisting of potassium, nitrogen, and boron–important for strong cellular walls and flower/fruit production–fill Tolima's volcanic soil, contributing to a hefty coffee tree yield. Cupping notes: Citrus, caramel, and milk chocolate with bright acidity and a creamy body.
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An organic and fair trade Colombian coffee. It's well balanced in the cup. From my green bean provider: Dramatic changes ... more

These are the notes from my green bean supplier: This Bolivian coffee comes from a very unique part of Bolivia, the Teoponte region, next to Caranavi and further into the rainforest boarding on the Medidi Jungle. It comes from a group of about 42 farms. Our trader works with the Wildlife Conservation Society on planned agro forestry, as this rainforest is surrounded by protected land. The producers protect their land through planting within the construct of the forest, and maintaining thick, untouched parts of the forest as well. There are typically 50-100 bird species on these farms. Some are specific to the one ecosystem here and specific even to the farm. The soil is here is lush and rich and provides amazing nutrients that make this coffee a stand out. Cupping Notes: Super chocolatey with a heavy body. Sweet and balanced with mild citrus-orange like acidity. Roast this slowly to a medium roast to get the best taste.
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These are the notes from my green bean supplier: This Bolivian coffee comes from a very unique part of Bolivia, ... more

These are the notes from my green bean supplier: This Bolivian coffee comes from a very unique part of Bolivia, the Teoponte region, next to Caranavi and further into the rainforest boarding on the Medidi Jungle. It comes from a group of about 42 farms. Our trader works with the Wildlife Conservation Society on planned agro forestry, as this rainforest is surrounded by protected land. The producers protect their land through planting within the construct of the forest, and maintaining thick, untouched parts of the forest as well. There are typically 50-100 bird species on these farms. Some are specific to the one ecosystem here and specific even to the farm. The soil is here is lush and rich and provides amazing nutrients that make this coffee a stand out. Cupping Notes: Super chocolatey with a heavy body. Sweet and balanced with mild citrus-orange like acidity. Roast this slowly to a medium roast to get the best taste.
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These are the notes from my green bean supplier: This Bolivian coffee comes from a very unique part of Bolivia, ... more

These are the notes from my green bean supplier: This Bolivian coffee comes from a very unique part of Bolivia, the Teoponte region, next to Caranavi and further into the rainforest boarding on the Medidi Jungle. It comes from a group of about 42 farms. Our trader works with the Wildlife Conservation Society on planned agro forestry, as this rainforest is surrounded by protected land. The producers protect their land through planting within the construct of the forest, and maintaining thick, untouched parts of the forest as well. There are typically 50-100 bird species on these farms. Some are specific to the one ecosystem here and specific even to the farm. The soil is here is lush and rich and provides amazing nutrients that make this coffee a stand out. Cupping Notes: Super chocolatey with a heavy body. Sweet and balanced with mild citrus-orange like acidity. Roast this slowly to a medium roast to get the best taste.
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These are the notes from my green bean supplier: This Bolivian coffee comes from a very unique part of Bolivia, ... more

Try a 1 cup sample cup and get a free canvas pouch. This comes with 21 grams of Colombian coffee. To use: bring 1 cup of water to just before a boil and pour the water into your favorite coffee cup. Steep the coffee for 2 minutes like a tea bag. Remove the bag after the two minutes. Ofcourse you can remove the bag and put it right into your pour over or french press. Enjoy!
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Try a 1 cup sample cup and get a free canvas pouch. This comes with 21 grams of Colombian coffee. ... more

Enjoy this great coffee at a great introductory price. Mexico Chiapas is a great pour-over coffee. It is known for being a well balanced cup and consistently one of the top selling beans. From the provider: Chiapas Turquesa, or turquoise, takes its name from the precious stone—the color of which is spread across the regions, in its incredible waters and vast skies.This coffee comes from across the region, is grown at altitudes between 900 and 1,100 meters, and is characterized by large bean sizes and a round, balanced cup. For decades, Chiapas has been the center of political and ethnic conflicts. The Zapatista movement prevented any large coffee farms from coming into existence, due to their demands for indigenous rights and land access. Consequently, coffee has been cultivated mainly by smallholders, often descendants of Indigenous tribes. These producers plant, harvest and prepare the coffee by hand, sparing no effort to produce coffees they can feel proud of. To help ensure that producers receive a fair price, we work closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market. The harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams. Cupping notes: Milk chocolate, nutty, grape, citrus; medium body, cools sweet.
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Enjoy this great coffee at a great introductory price. Mexico Chiapas is a great pour-over coffee. It is known for ... more

Enjoy this great coffee at a great introductory price. Mexico Chiapas is a great pour-over coffee. It is known for being a well balanced cup and consistently one of the top selling beans. From the provider: Chiapas Turquesa, or turquoise, takes its name from the precious stone—the color of which is spread across the regions, in its incredible waters and vast skies.This coffee comes from across the region, is grown at altitudes between 900 and 1,100 meters, and is characterized by large bean sizes and a round, balanced cup. For decades, Chiapas has been the center of political and ethnic conflicts. The Zapatista movement prevented any large coffee farms from coming into existence, due to their demands for indigenous rights and land access. Consequently, coffee has been cultivated mainly by smallholders, often descendants of Indigenous tribes. These producers plant, harvest and prepare the coffee by hand, sparing no effort to produce coffees they can feel proud of. To help ensure that producers receive a fair price, we work closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market. The harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams. Cupping notes: Milk chocolate, nutty, grape, citrus; medium body, cools sweet.
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Enjoy this great coffee at a great introductory price. Mexico Chiapas is a great pour-over coffee. It is known for ... more

Try a 1 cup sample cup and get a free canvas pouch. This comes with 21 grams of award winning Honduras Kingdom Growers in a small pouch.. Enjoy this amazing chocolate taste. Honduras sKingdom Growers is also the base for our cold brew. To use: bring 1 cup of water to just before a boil and pour the water into your favorite coffee cup. Steep the coffee for 2 minutes like a tea bag. Remove the bag after the two minutes. Enjoy!
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Try a 1 cup sample cup and get a free canvas pouch. This comes with 21 grams of award winning ... more

Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. Ever since the war in Yemen started it has been more difficult to source these amazing beans. From my green bean provider: This traditional natural coffee is produced by over 100 small legacy farmers organized around the Khulani Coffee Society for Agricultural Development in the mountains of Yemen's northwestern Sa'adah Governorate. "Khulani" is a term of distinction(similar to Kona) that refers to high-quality heirloom coffee varieties produced in the unique climate and soil of Yemen's northern ranges. Khulani is considered to be one of Yemen's best and most historic coffees. Cupping notes:Summer Berries, Apricot Acidity, Mild Chocolate on the Base, with a Rich Oak Depth. Personal Notes: I have been using this coffee for my espresso for awhile now.
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Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. ... more

Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. Ever since the war in Yemen started it has been more difficult to source these amazing beans. From my green bean provider: This traditional natural coffee is produced by over 100 small legacy farmers organized around the Khulani Coffee Society for Agricultural Development in the mountains of Yemen's northwestern Sa'adah Governorate. "Khulani" is a term of distinction(similar to Kona) that refers to high-quality heirloom coffee varieties produced in the unique climate and soil of Yemen's northern ranges. Khulani is considered to be one of Yemen's best and most historic coffees. Cupping notes:Summer Berries, Apricot Acidity, Mild Chocolate on the Base, with a Rich Oak Depth. Personal Notes: I have been using this coffee for my espresso for awhile now.
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Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. ... more

Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. Ever since the war in Yemen started it has been more difficult to source these amazing beans. From my green bean provider: This traditional natural coffee is produced by over 100 small legacy farmers organized around the Khulani Coffee Society for Agricultural Development in the mountains of Yemen's northwestern Sa'adah Governorate. "Khulani" is a term of distinction(similar to Kona) that refers to high-quality heirloom coffee varieties produced in the unique climate and soil of Yemen's northern ranges. Khulani is considered to be one of Yemen's best and most historic coffees. Cupping notes:Summer Berries, Apricot Acidity, Mild Chocolate on the Base, with a Rich Oak Depth. Personal Notes: I have been using this coffee for my espresso for awhile now.
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Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. ... more

Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. Ever since the war in Yemen started it has been more difficult to source these amazing beans. From my green bean provider: This traditional natural coffee is produced by over 100 small legacy farmers organized around the Khulani Coffee Society for Agricultural Development in the mountains of Yemen's northwestern Sa'adah Governorate. "Khulani" is a term of distinction(similar to Kona) that refers to high-quality heirloom coffee varieties produced in the unique climate and soil of Yemen's northern ranges. Khulani is considered to be one of Yemen's best and most historic coffees. Cupping notes:Summer Berries, Apricot Acidity, Mild Chocolate on the Base, with a Rich Oak Depth. Personal Notes: I have been using this coffee for my espresso for awhile now.
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Yemen is one of the oldest coffee growing regions in the world. For generations they were known for their quality. ... more

If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. Around 50% more caffeine than Arabica means. This robusta is from Guatamela and is one of the smoothest 100% Robusta coffees you will ever have.
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If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. ... more

If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. Around 50% more caffeine than Arabica means. This robusta is from Guatamela and is one of the smoothest 100% Robusta coffees you will ever have.
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If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. ... more

If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. Around 50% more caffeine than Arabica means. This robusta is from Guatamela and is one of the smoothest 100% Robusta coffees you will ever have.
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If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. ... more

If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. Around 50% more caffeine than Arabica means. This robusta is from Guatamela and is one of the smoothest 100% Robusta coffees you will ever have.
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If you want more kick in your coffee yet retain the smoothness then this Robusta coffee is right for you. ... more

I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. 18 Rabbit is a female owned co-op in Honduras. While I have tried the natural and the honey process this red honey process sounds intriguing to me. I look forward to trying to a cup myself! Note: honey process is just a type of drying process for the beans. They do not use honey. It just means the beans are sticky this way. The process is between a natural and washed and makes the beans come out a little more fruity. From my green bean provider: The Red Honey Process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in this coffee. Cupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup. Balanced acidity and sweetness, well rounded, smooth, and juicy.
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I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. ... more

I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. 18 Rabbit is a female owned co-op in Honduras. While I have tried the natural and the honey process this red honey process sounds intriguing to me. I look forward to trying to a cup myself! Note: honey process is just a type of drying process for the beans. They do not use honey. It just means the beans are sticky this way. The process is between a natural and washed and makes the beans come out a little more fruity. From my green bean provider: The Red Honey Process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in this coffee. Cupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup. Balanced acidity and sweetness, well rounded, smooth, and juicy.
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I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. ... more

I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. 18 Rabbit is a female owned co-op in Honduras. While I have tried the natural and the honey process this red honey process sounds intriguing to me. I look forward to trying to a cup myself! Note: honey process is just a type of drying process for the beans. They do not use honey. It just means the beans are sticky this way. The process is between a natural and washed and makes the beans come out a little more fruity. From my green bean provider: The Red Honey Process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in this coffee. Cupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup. Balanced acidity and sweetness, well rounded, smooth, and juicy.
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I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. ... more

I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. 18 Rabbit is a female owned co-op in Honduras. While I have tried the natural and the honey process this red honey process sounds intriguing to me. I look forward to trying to a cup myself! Note: honey process is just a type of drying process for the beans. They do not use honey. It just means the beans are sticky this way. The process is between a natural and washed and makes the beans come out a little more fruity. From my green bean provider: The Red Honey Process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in this coffee. Cupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup. Balanced acidity and sweetness, well rounded, smooth, and juicy.
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I've been a huge fan of 18 Rabbit coffees since I first tried them a little over a year ago. ... more

Colombian coffees are a proven hit with and small batch roasting only enhances the appeal. Our smooth-drinking, full-bodied dark roasted Colombian delights the senses with lusty notes of deep caramel, toasted chocolate and tropical fruit.
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Colombian coffees are a proven hit with and small batch roasting only enhances the appeal. Our smooth-drinking, full-bodied dark roasted ... more

Our number one seller and a masterclass in small batch roasting. Love City Sunrise combines the dark sophistication of a Sumatran with the smooth, easy-drinking flavors of a Colombian. This is a table coffee that lets you share the love in a way mass produced blends never could.
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Our number one seller and a masterclass in small batch roasting. Love City Sunrise combines the dark sophistication of a ... more

This is an excellent choice for all those French Press users. Indonesian coffees tend to be a bit earthy and has a distinct taste to it. From my green bean provider: A medium bodied cup with bright acidity and the typical "clay" earthiness that marks the region. Complexity is refined with notes of orchid and orange and barest grapefruit. Pleasingly light in the mouth but not insubstantial, with very light aftertaste.
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This is an excellent choice for all those French Press users. Indonesian coffees tend to be a bit earthy and ... more

This is an excellent choice for all those French Press users. Indonesian coffees tend to be a bit earthy and has a distinct taste to it. From my green bean provider: A medium bodied cup with bright acidity and the typical "clay" earthiness that marks the region. Complexity is refined with notes of orchid and orange and barest grapefruit. Pleasingly light in the mouth but not insubstantial, with very light aftertaste.
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This is an excellent choice for all those French Press users. Indonesian coffees tend to be a bit earthy and ... more